A couple of years ago, I was happy and proud that we made our own mooncakes for Mid-Autumn Festival. From scratch. By hand. 100% homemade. Like Martha Stewart, but in Asia and without felony charges. They were pretty tasty and… Continue Reading →
If you want to host a Chinese New Year’s party, you’ll find plenty of tips and how-to’s online about what dishes to serve, what decorations to use, different Spring Festival greetings to use, how to accumulate enough fireworks to start… Continue Reading →
Today is the 10th anniversary of our family’s arrival in China. It came and went with much less fanfare than it would have received had I been more prepared. There probably would have been fireworks. But I did pause to… Continue Reading →
If you haven’t yet visited the tofu section of your market or supermarket, you are in for a real treat. Tofu here in China is not just white blocks of tastelessness sloshing around in sealed containers like it is in… Continue Reading →
This is a little liangban 凉拌 I put together when I had limited ingredients in the house and little desire to run to the market. That sometimes is how I come up with some really nice dishes. As they say,… Continue Reading →
Frozen jiaozi (速冻饺子) are some of the only packaged convenience food available in small town China. It’s nice to keep a bag in the freezer “just in case” since it’s not like I’ve got canned soup or boxes of mac… Continue Reading →
© 2024 small town laowai — Powered by WordPress
Theme by Anders Noren — Up ↑